here at the Purple Bear, tuesday’s are special. not just because they’re one day closer than monday to the weekend but because they mean its Swine n Dine time.
We take a bun, ram it with pulled pork and our trademark slaw, pop some fries on the plate and you’re ready to go!
But it gets Better. Once you’ve finished the pulled pork we’ll top it up again for you, for free.
As many times as you can. All for 12 quid, every Tuesday!